Explore the Flavors of NayaBihar

Golden fried pastry stuffed with spiced potatoes.

Crispy spiced potato patties, pan-fried until golden.

Crispy cottage cheese fritters fried to a golden crunch.

Crispy cauliflower tossed with garlic and Indian spices.

Puffed rice tossed with tangy chutneys and fresh vegetables.

Golden-fried onion fritters made with house spices and chickpea flour, served with mint chutney.

Crushed samosas topped with spiced chickpeas, yogurt, and tangy chutneys.

Potato patties served with chickpeas and chutneys — a vibrant street food classic.

Soft lentil dumplings in seasoned yogurt, topped with chutneys and spice.

Wok-tossed chicken in a spicy Indo-Chinese sauce.

Paneer tossed in a spicy garlic Indo-Chinese sauce.

Tandoor-roasted vegetable dumplings with smoky char.

Clay oven-roasted dumplings with smoky Indian flavors.

Shrimp sautéed with garlic, onions, and peppers.

Stir-fried rice with fresh vegetables and aromatic seasonings.

Wok-tossed noodles with crisp vegetables in a savory Indo-Chinese sauce.

Crisp fried vegetable balls served in a spicy, sweet, and tangy Manchurian sauce.

Rice stir-fried with tender chicken, eggs, and Asian spices.

Noodles tossed with chicken, vegetables, and bold Hakka-style flavors.

Potatoes and cauliflower cooked with turmeric, herbs, and mild spices.

Chickpeas simmered in a tangy, spiced tomato-based gravy.

Yellow lentils tempered with garlic, cumin, and Indian spices.

Black lentils simmered in a ginger-garlic masala, finished with rich tempered spices.

Seasonal vegetables cooked in aromatic spices and savory curry.

Cottage cheese and green peas cooked in a rich, mildly spiced curry.

Fresh mushrooms simmered in a flavorful onion-tomato gravy.

Soft paneer cubes simmered in velvety spinach puree.

Cottage cheese simmered in a traditional, creamy tomato gravy.

Cubes of spiced paneer cooked with bell peppers in a bold onion gravy.

Paneer tikka cooked in our original creamy tomato sauce.

Kashmiri-style lamb curry simmered with yogurt in a rich onion gravy.

Slow-cooked lamb in a creamy gravy with cashew nuts.

Boneless lamb cooked in a tangy, fiery vindaloo sauce.

Boneless lamb simmered in creamy spinach.

Boneless lamb cooked with bell peppers in a bold onion gravy.

Lamb cooked in our original creamy tomato sauce.

Lamb rib chops cooked in our original creamy tomato sauce.

Kashmiri-style goat curry simmered with yogurt in a rich onion gravy.

Bone-in goat cooked with bell peppers in a bold onion gravy.

Bone-in goat cooked in a tangy, fiery vindaloo sauce.

Slow-cooked goat in a rich, spiced onion-tomato gravy.

Fragrant basmati rice layered with spiced chicken and aromatic herbs.

Fragrant rice cooked with soft paneer and a blend of Indian spices.

Basmati rice layered with garden-fresh vegetables and herbs.

Aromatic rice layered with succulent lamb and bold biryani spices.

Smoky tandoori chicken layered with saffron-infused basmati rice.

Flavorful basmati rice cooked with tender goat and traditional spices.